kukimuki – https://kukimukilogin.com/. Soak them in cold saltwater for 30 minutes. Not tap water. Not beer. Not that “artisanal” stuff with lavender. Just saltwater. 1 tablespoon per quart. Let the grit purge. If you skip this, you’re not cooking–you’re gambling with sand in your mouth. (And trust me, that’s a dead spin on flavor.) What […]